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Barbequed Turkey Lettuce Wraps - Recipe and Nutrition Facts
48

Barbequed Turkey Lettuce Wraps Recipe

Barbequed Turkey Lettuce Wraps has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Barbequed Turkey Lettuce Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat41%
 Calories from Carbs33%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.8%
Riboflavin0.09 mg5.5%
Niacin1.9 mg9.5%
Vitamin B60.15 mg7.4%
Folate20.4 mcg5.1%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.3 mg7.2%
Magnesium19.6 mg4.9%
Phosphorus93 mg9.3%
Potassium157.7 mg4.5%
Sodium286.9 mg12%
Zinc1.2 mg8.2%
Copper0.09 mg4.6%
Manganese0.4 mg20%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber0.6 g2.4%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 33.9 mg 11.3%

Sodium 286.9 mg 12%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 0.6 g2.4%

Sugars 10.9 g

Protein 10 g 20%

Vitamin A 5.7% Vitamin C 7.5%

Calcium 1.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1257320 Embed Table:

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