Turkey Caesar Wrap (High Protein) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Turkey Caesar Wrap (High Protein), and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 712.4 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 8.1 g32.4%
Sugars 3 g
Protein 11.2 g 22.4%
Vitamin A 27.1% Vitamin C 41.9%
Calcium 7.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 10 g | Carbs 12.8 g | Fat 7 g
Per Serving | Calories 254
Protein 21.4 g | Carbs 28.8 g | Fat 7.2 g
Per Serving | Calories 406
Protein 31.4 g | Carbs 42.3 g | Fat 13.3 g
Per Serving | Calories 360
Protein 18.4 g | Carbs 40.6 g | Fat 14.2 g
Per Serving | Calories 307
Protein 35 g | Carbs 30.6 g | Fat 5.5 g
Per Serving | Calories 229
Protein 21.8 g | Carbs 9.9 g | Fat 11.1 g
Per Serving | Calories 209
Protein 14.8 g | Carbs 24.2 g | Fat 5.7 g
Per Serving | Calories 476
Protein 42.6 g | Carbs 48.9 g | Fat 11 g