Turkey & Cheese in Spinach Herb Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Cheese in Spinach Herb Wrap has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 36.6 mg | 1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1 mg 0%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 1.3 g5.2%
Sugars 2 g
Protein 18.4 g 36.8%
Vitamin A 9.3% Vitamin C 19.2%
Calcium 35.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 31.4 g | Carbs 42.3 g | Fat 13.3 g
Per Serving | Calories 243
Protein 11.2 g | Carbs 38.8 g | Fat 6.7 g
Per Serving | Calories 333
Protein 24.1 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 339
Protein 22 g | Carbs 39.8 g | Fat 11.3 g
Per Serving | Calories 223
Protein 21.3 g | Carbs 23.1 g | Fat 11.3 g
Per Serving | Calories 245
Protein 12.5 g | Carbs 36.2 g | Fat 6.4 g
Per Serving | Calories 389
Protein 57.7 g | Carbs 17.8 g | Fat 8.1 g
Per Serving | Calories 92
Protein 10 g | Carbs 5.1 g | Fat 3.4 g