Turkey Hummus Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Thiamin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Turkey Hummus Wrap, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 337.2 mg | 9.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 1.3 mg | 64.7% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 1 mg 0%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 6 g24%
Sugars 1.7 g
Protein 22 g 44%
Vitamin A 10.6% Vitamin C 8%
Calcium 23.6% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 24.1 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 360
Protein 18.4 g | Carbs 40.6 g | Fat 14.2 g
Per Serving | Calories 182
Protein 23.3 g | Carbs 21.5 g | Fat 3.4 g
Per Serving | Calories 260
Protein 26.2 g | Carbs 21.8 g | Fat 5.9 g
Per Serving | Calories 326
Protein 22.9 g | Carbs 37.2 g | Fat 4.6 g
Per Serving | Calories 182
Protein 14.6 g | Carbs 11.1 g | Fat 9.3 g
Per Serving | Calories 335
Protein 32.9 g | Carbs 42.3 g | Fat 3.1 g
Per Serving | Calories 133
Protein 12.4 g | Carbs 9.7 g | Fat 5.6 g