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Chicken Cheddar Hoagies - Recipe and Nutrition Facts
47

Chicken Cheddar Hoagies Recipe

Chicken Cheddar Hoagies has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken Cheddar Hoagies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat22%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.2 mg5.3%
Vitamin D1.6 IU0.4%
Vitamin E0.78 mg2.6%
Thiamin0.36 mg23.9%
Riboflavin0.39 mg22.8%
Niacin28.2 mg140.9%
Vitamin B61.3 mg66.4%
Folate50 mcg12.5%
Vitamin B121 mcg16.9%
Pantothenic Acid2.1 mg21.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron3 mg16.8%
Magnesium81.2 mg20.3%
Phosphorus576 mg57.6%
Potassium661.4 mg18.9%
Sodium828.2 mg34.5%
Zinc2.7 mg17.8%
Copper0.18 mg9%
Manganese0.24 mg11.9%
Selenium54.9 mcg78.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2 g8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein62.3 g124.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.4 g22%
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 473 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 151.7 mg 50.6%

Sodium 828.2 mg 34.5%

Total Carbohydrates 27 g 9%

Dietary Fiber 2 g8%

Sugars 5.1 g

Protein 62.3 g 124.6%

Vitamin A 4% Vitamin C 5.3%

Calcium 16% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1243138 Embed Table:

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