Chicken Cheddar Hoagies has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken Cheddar Hoagies, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 22% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 28.2 mg | 140.9% | ||
Vitamin B6 | 1.3 mg | 66.4% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 576 mg | 57.6% | ||
Potassium | 661.4 mg | 18.9% | ||
Sodium | 828.2 mg | 34.5% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 54.9 mcg | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.3 g | 124.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 151.7 mg 50.6%
Sodium 828.2 mg 34.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 5.1 g
Protein 62.3 g 124.6%
Vitamin A 4% Vitamin C 5.3%
Calcium 16% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 32 g | Carbs 20.3 g | Fat 12 g
Per Serving | Calories 289
Protein 36.8 g | Carbs 18.1 g | Fat 9.6 g
Per Serving | Calories 217
Protein 27.6 g | Carbs 10.3 g | Fat 5 g
Per Serving | Calories 229
Protein 18.3 g | Carbs 34.9 g | Fat 2.5 g
Per Serving | Calories 231
Protein 26.5 g | Carbs 27.7 g | Fat 1.4 g
Per Serving | Calories 266
Protein 33.4 g | Carbs 25.4 g | Fat 3.4 g
Per Serving | Calories 166
Protein 10 g | Carbs 12.8 g | Fat 7 g
Per Serving | Calories 217
Protein 27.6 g | Carbs 10.3 g | Fat 5 g