Easy crab frittata :-) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Pantothenic Acid.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy crab frittata :-) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 52% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 2.9 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 544.8 mg | 15.6% | ||
Sodium | 392.2 mg | 16.3% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 26.8 mcg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 392.2 mg 16.3%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 20.4 g 40.8%
Vitamin A 67.4% Vitamin C 16.5%
Calcium 15.8% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 21.1 g | Carbs 10.5 g | Fat 22.9 g
Per Serving | Calories 265
Protein 16.8 g | Carbs 27.6 g | Fat 10.6 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 4.3 g | Fat 7.7 g
Per Serving | Calories 156
Protein 9.8 g | Carbs 8.5 g | Fat 9.1 g
Per Serving | Calories 271
Protein 21 g | Carbs 37.9 g | Fat 2.6 g
Per Serving | Calories 320
Protein 15.5 g | Carbs 39.7 g | Fat 11.6 g
Per Serving | Calories 296
Protein 32.8 g | Carbs 33.2 g | Fat 4.4 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 33.4 g | Fat 6 g