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Easy crab frittata :-) - Recipe and Nutrition Facts
69

Easy crab frittata :-) Recipe

Easy crab frittata :-) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Pantothenic Acid.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy crab frittata :-) has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat52%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3370 IU67.4%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.16 mg10.8%
Riboflavin0.47 mg27.4%
Niacin0.52 mg2.6%
Vitamin B60.14 mg7.1%
Folate77.2 mcg19.3%
Vitamin B120.39 mcg6.5%
Pantothenic Acid2.9 mg29.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron3.4 mg19.1%
Magnesium38.8 mg9.7%
Phosphorus226 mg22.6%
Potassium544.8 mg15.6%
Sodium392.2 mg16.3%
Zinc1.8 mg12.3%
Copper0.24 mg12.2%
Manganese0.31 mg15.7%
Selenium26.8 mcg38.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber1 g4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 392.2 mg 16.3%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 20.4 g 40.8%

Vitamin A 67.4% Vitamin C 16.5%

Calcium 15.8% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=297974 Embed Table:

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