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Pesto Chicken Breasts with Summer Squash - Recipe and Nutrition Facts
12

Pesto Chicken Breasts with Summer Squash Recipe

Pesto Chicken Breasts with Summer Squash has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Pesto Chicken Breasts with Summer Squash, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat50%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3%
Riboflavin0.03 mg1.7%
Niacin0.26 mg1.3%
Vitamin B60.06 mg2.9%
Folate14 mcg3.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.29 mg1.6%
Magnesium14.8 mg3.7%
Phosphorus40 mg4%
Potassium156.4 mg4.5%
Sodium578.4 mg24.1%
Zinc0.21 mg1.4%
Copper0.04 mg1.8%
Manganese0.08 mg4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.5 g61%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat3.2 g16%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 167 mg 55.7%

Sodium 578.4 mg 24.1%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 30.5 g 61%

Vitamin A 4.6% Vitamin C 9.3%

Calcium 4.4% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1790264 Embed Table:

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