Romantic Chicken with Artichokes and Mushrooms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Romantic Chicken with Artichokes and Mushrooms, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 42% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 557 mg | 55.7% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 55.7 mg | 1.6% | ||
Sodium | 567.8 mg | 23.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 567.8 mg 23.7%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.5 g6%
Sugars 0.3 g
Protein 23.8 g 47.6%
Vitamin A 2.5% Vitamin C 0.3%
Calcium 55.7% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 14.7 g | Carbs 20.8 g | Fat 7.2 g
Per Serving | Calories 300
Protein 22 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 226
Protein 38.2 g | Carbs 8 g | Fat 2.4 g
Per Serving | Calories 345
Protein 20.5 g | Carbs 44.3 g | Fat 12.1 g
Per Serving | Calories 238
Protein 18.3 g | Carbs 18 g | Fat 10.9 g
Per Serving | Calories 233
Protein 29 g | Carbs 18.3 g | Fat 5 g
Per Serving | Calories 278
Protein 30.5 g | Carbs 4.4 g | Fat 15.6 g
Per Serving | Calories 360
Protein 35.8 g | Carbs 21.8 g | Fat 15.3 g