Recipe: Chicken with Artichokes & Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Recipe: Chicken with Artichokes & Mushrooms has been given a composite ranking of 61, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 54.9 mg | 1.6% | ||
Sodium | 669 mg | 27.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 669 mg 27.9%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.7 g10.8%
Sugars 6 g
Protein 14.7 g 29.4%
Vitamin A 17.6% Vitamin C 6.4%
Calcium 24.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 22 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 410
Protein 23 g | Carbs 30 g | Fat 23 g
Per Serving | Calories 250
Protein 23.8 g | Carbs 6.6 g | Fat 9.9 g
Per Serving | Calories 226
Protein 38.2 g | Carbs 8 g | Fat 2.4 g
Per Serving | Calories 164
Protein 9.2 g | Carbs 31.2 g | Fat 0.2 g
Per Serving | Calories 209
Protein 10.5 g | Carbs 33.7 g | Fat 4.4 g
Per Serving | Calories 404
Protein 22.9 g | Carbs 18.5 g | Fat 29.5 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 27.5 g | Fat 7.8 g