chicken satay stirfry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 100.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for chicken satay stirfry, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.56 mg | 37% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 194.8 mcg | 48.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 7.2 mg | 39.9% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 481.8 mg | 13.8% | ||
Sodium | 309.1 mg | 12.9% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 1.6 mg | 77.7% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.7 g | 33.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 745 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 309.1 mg 12.9%
Total Carbohydrates 100.7 g 33.6%
Dietary Fiber 3.4 g13.6%
Sugars 7 g
Protein 30.2 g 60.4%
Vitamin A 0.9% Vitamin C 9.5%
Calcium 3.6% Iron 39.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 33.6 g | Carbs 24 g | Fat 5.4 g
Per Serving | Calories 257
Protein 29.2 g | Carbs 6.8 g | Fat 12.4 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 11.1 g | Fat 1.6 g
Per Serving | Calories 261
Protein 9.7 g | Carbs 35.9 g | Fat 8.8 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 13.4 g | Fat 12.1 g
Per Serving | Calories 181
Protein 27.3 g | Carbs 0.2 g | Fat 7.2 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 11.1 g | Fat 1.6 g
Per Serving | Calories 369
Protein 30.2 g | Carbs 17.5 g | Fat 21.4 g