Turkey, pepper and green bean Fajita (with spice mix recipe) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Turkey, pepper and green bean Fajita (with spice mix recipe), and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 65.2 mg | 108.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 420.2 mg | 12% | ||
Sodium | 855.9 mg | 35.7% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 855.9 mg 35.7%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 6.5 g26%
Sugars 4.6 g
Protein 19.9 g 39.8%
Vitamin A 21.4% Vitamin C 108.7%
Calcium 10.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 16.3 g | Carbs 21.3 g | Fat 6.6 g
Per Serving | Calories 233
Protein 26.9 g | Carbs 9.5 g | Fat 10.1 g
Per Serving | Calories 299
Protein 27 g | Carbs 28.8 g | Fat 9.6 g
Per Serving | Calories 200
Protein 14.8 g | Carbs 29.2 g | Fat 4.2 g
Per Serving | Calories 146
Protein 0.7 g | Carbs 8.7 g | Fat 5.9 g
Per Serving | Calories 267
Protein 6.5 g | Carbs 57.5 g | Fat 2 g
Per Serving | Calories 175
Protein 3.6 g | Carbs 34.2 g | Fat 1.9 g
Per Serving | Calories 199
Protein 10.3 g | Carbs 30.4 g | Fat 5.5 g