Turkey and Black Bean Sloppy Joes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Black Bean Sloppy Joes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 468.6 mg | 13.4% | ||
Sodium | 706.2 mg | 29.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 706.2 mg 29.4%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 5.2 g20.8%
Sugars 5 g
Protein 16.3 g 32.6%
Vitamin A 35% Vitamin C 32.2%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 26.9 g | Carbs 9.5 g | Fat 10.1 g
Per Serving | Calories 242
Protein 23.4 g | Carbs 31.7 g | Fat 1.7 g
Per Serving | Calories 258
Protein 19.9 g | Carbs 34.7 g | Fat 5.4 g
Per Serving | Calories 299
Protein 27 g | Carbs 28.8 g | Fat 9.6 g
Per Serving | Calories 277
Protein 37.5 g | Carbs 18.9 g | Fat 5.6 g
Per Serving | Calories 396
Protein 26.6 g | Carbs 11.4 g | Fat 25.9 g
Per Serving | Calories 348
Protein 30.4 g | Carbs 33.5 g | Fat 11.1 g
Per Serving | Calories 357
Protein 54.8 g | Carbs 9.4 g | Fat 10.1 g