turkey with beans over rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey with beans over rice has been given a composite ranking of 76, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 560.5 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 6.6 g26.4%
Sugars 11.4 g
Protein 27 g 54%
Vitamin A 11.1% Vitamin C 30.3%
Calcium 7% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 19.9 g | Carbs 34.7 g | Fat 5.4 g
Per Serving | Calories 191
Protein 16.3 g | Carbs 21.3 g | Fat 6.6 g
Per Serving | Calories 200
Protein 14.8 g | Carbs 29.2 g | Fat 4.2 g
Per Serving | Calories 309
Protein 28.5 g | Carbs 17.2 g | Fat 11.9 g
Per Serving | Calories 491
Protein 31.8 g | Carbs 31 g | Fat 25.7 g
Per Serving | Calories 142
Protein 16.4 g | Carbs 8.2 g | Fat 4.3 g
Per Serving | Calories 298
Protein 27.7 g | Carbs 28.2 g | Fat 8.7 g
Per Serving | Calories 377
Protein 58.1 g | Carbs 22.6 g | Fat 6.7 g