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Vegan Racy Raisin Rice Pudding - Recipe and Nutrition Facts
84

Vegan Racy Raisin Rice Pudding Recipe

Vegan Racy Raisin Rice Pudding has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegan Racy Raisin Rice Pudding has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat7%
 Calories from Carbs84%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C1.5 mg2.5%
Vitamin D60 IU15%
Vitamin E0.26 mg0.87%
Thiamin0.16 mg10.5%
Riboflavin0.3 mg17.8%
Niacin1.6 mg8.1%
Vitamin B60.24 mg12%
Folate17.2 mcg4.3%
Vitamin B121.5 mcg25%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron2.3 mg12.5%
Magnesium56 mg14%
Phosphorus111 mg11.1%
Potassium509.8 mg14.6%
Sodium65.9 mg2.7%
Zinc1 mg6.9%
Copper0.2 mg9.8%
Manganese1.4 mg69%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.5 g19.2%
Dietary Fiber4.3 g17.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 65.9 mg 2.7%

Total Carbohydrates 57.5 g 19.2%

Dietary Fiber 4.3 g17.2%

Sugars 3.4 g

Protein 6.5 g 13%

Vitamin A 5.1% Vitamin C 2.5%

Calcium 19.2% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=83813 Embed Table:

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