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Cheesy Turkey Sausage Strata - Recipe and Nutrition Facts
5

Cheesy Turkey Sausage Strata Recipe

Cheesy Turkey Sausage Strata has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Turkey Sausage Strata has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat44%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.02 mg1.3%
Riboflavin0.17 mg10%
Niacin0 mg
Vitamin B60.05 mg2.7%
Folate16 mcg4%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron0.86 mg4.8%
Magnesium0 mg
Phosphorus53 mg5.3%
Potassium3.3 mg0.1%
Sodium503.4 mg21%
Zinc0.41 mg2.7%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber0.7 g2.8%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat6.4 g32%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 171.5 mg 57.2%

Sodium 503.4 mg 21%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 0.7 g2.8%

Sugars 5.2 g

Protein 22.6 g 45.2%

Vitamin A 7.1% Vitamin C 0.9%

Calcium 11.5% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=867803 Embed Table:

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