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Cheesy Sausage Penne - Recipe and Nutrition Facts
45

Cheesy Sausage Penne Recipe

Cheesy Sausage Penne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Sausage Penne has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat53%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C1 mg1.7%
Vitamin D2.4 IU0.6%
Vitamin E0.2 mg0.67%
Thiamin0.58 mg38.4%
Riboflavin0.34 mg19.8%
Niacin3.3 mg16.3%
Vitamin B60.13 mg6.7%
Folate115.6 mcg28.9%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron2.9 mg16.3%
Magnesium12.8 mg3.2%
Phosphorus169 mg16.9%
Potassium145.1 mg4.1%
Sodium804.1 mg33.5%
Zinc1.3 mg8.8%
Copper0.04 mg2%
Manganese0.03 mg1.4%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber4 g16%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat11.4 g57%
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 59.4 mg 19.8%

Sodium 804.1 mg 33.5%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 4 g16%

Sugars 4 g

Protein 18.5 g 37%

Vitamin A 14.2% Vitamin C 1.7%

Calcium 18% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1221748 Embed Table:

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