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Cheesy Sausage Quiche 1 - Recipe and Nutrition Facts
20

Cheesy Sausage Quiche 1 Recipe

Cheesy Sausage Quiche 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Sausage Quiche 1 has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat60%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C4.8 mg8%
Vitamin D82 IU20.5%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.4%
Riboflavin0.36 mg21.2%
Niacin0.16 mg0.8%
Vitamin B60.04 mg2.2%
Folate12.4 mcg3.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium398 mg39.8%
Iron0.32 mg1.8%
Magnesium1.6 mg0.4%
Phosphorus209 mg20.9%
Potassium312.5 mg8.9%
Sodium726.5 mg30.3%
Zinc0.18 mg1.2%
Copper0.01 mg0.5%
Manganese0.02 mg1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber0.2 g0.8%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.8 g44.3%
Saturated Fat11.7 g58.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 0

% Daily Value *

Total Fat 28.8 g 44.3%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 107 mg 35.7%

Sodium 726.5 mg 30.3%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 0.2 g0.8%

Sugars 9.4 g

Protein 20.9 g 41.8%

Vitamin A 6.3% Vitamin C 8%

Calcium 39.8% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2223510 Embed Table:

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