Cheesy Sausage Quiche 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Sausage Quiche 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 82 IU | 20.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 312.5 mg | 8.9% | ||
Sodium | 726.5 mg | 30.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 726.5 mg 30.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.2 g0.8%
Sugars 9.4 g
Protein 20.9 g 41.8%
Vitamin A 6.3% Vitamin C 8%
Calcium 39.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 16.5 g | Carbs 25.4 g | Fat 14.4 g
Per Serving | Calories 209
Protein 9.7 g | Carbs 13.4 g | Fat 13.1 g
Per Serving | Calories 436
Protein 18.5 g | Carbs 32.8 g | Fat 25.5 g
Per Serving | Calories 348
Protein 28.4 g | Carbs 21.6 g | Fat 15.8 g
Per Serving | Calories 428
Protein 24.2 g | Carbs 10.4 g | Fat 30.6 g
Per Serving | Calories 540
Protein 24.5 g | Carbs 64 g | Fat 24.2 g
Per Serving | Calories 409
Protein 34.7 g | Carbs 33.9 g | Fat 14.1 g
Per Serving | Calories 274
Protein 27.2 g | Carbs 27.9 g | Fat 8.5 g