Turkey & Cheese sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Cheese sandwich has been given a composite ranking of 53, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 45.9 mg | 1.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 1 mg 0%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 6 g24%
Sugars 6.3 g
Protein 32.9 g 65.8%
Vitamin A 8.7% Vitamin C
Calcium 42.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 15.5 g | Carbs 22.8 g | Fat 8.3 g
Per Serving | Calories 377
Protein 24.2 g | Carbs 39.3 g | Fat 14 g
Per Serving | Calories 335
Protein 24.3 g | Carbs 29.6 g | Fat 14 g
Per Serving | Calories 267
Protein 18.8 g | Carbs 24.9 g | Fat 11 g
Per Serving | Calories 318
Protein 9.1 g | Carbs 43.2 g | Fat 12.8 g
Per Serving | Calories 196
Protein 11.6 g | Carbs 10.8 g | Fat 11.8 g
Per Serving | Calories 372
Protein 19.8 g | Carbs 44.8 g | Fat 14.1 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 27.4 g | Fat 4.8 g