cheesey baked stuffed zucchini has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesey baked stuffed zucchini has been given a composite ranking of 27, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 95.7 mg | 2.7% | ||
Sodium | 641.2 mg | 26.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 641.2 mg 26.7%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 11.6 g 23.2%
Vitamin A 6.7% Vitamin C 5.2%
Calcium 28.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 28.1 g | Carbs 15.1 g | Fat 14.6 g
Per Serving | Calories 28
Protein 1.5 g | Carbs 5.9 g | Fat 0.3 g
Per Serving | Calories 135
Protein 1 g | Carbs 3.2 g | Fat 13.7 g
Per Serving | Calories 132
Protein 4.8 g | Carbs 3.2 g | Fat 11.4 g
Per Serving | Calories 244
Protein 10.1 g | Carbs 34.9 g | Fat 7.6 g
Per Serving | Calories 192
Protein 24.6 g | Carbs 4 g | Fat 8.6 g
Per Serving | Calories 318
Protein 9.1 g | Carbs 43.2 g | Fat 12.8 g
Per Serving | Calories 462
Protein 32.9 g | Carbs 41.4 g | Fat 19.2 g