Reboot Baked Zucchini with Tomatos and Herbs has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Reboot Baked Zucchini with Tomatos and Herbs has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 88% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 196.3 mg | 5.6% | ||
Sodium | 9 mg | 0.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 1 g 2%
Vitamin A 9.7% Vitamin C 18.9%
Calcium 2.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 11.6 g | Carbs 10.8 g | Fat 11.8 g
Per Serving | Calories 282
Protein 28.1 g | Carbs 15.1 g | Fat 14.6 g
Per Serving | Calories 132
Protein 4.8 g | Carbs 3.2 g | Fat 11.4 g
Per Serving | Calories 68
Protein 4.4 g | Carbs 9.7 g | Fat 1.3 g
Per Serving | Calories 285
Protein 1.6 g | Carbs 73.6 g | Fat 1 g
Per Serving | Calories 371
Protein 3.3 g | Carbs 94.9 g | Fat 1.9 g
Per Serving | Calories 266
Protein 2.3 g | Carbs 69.6 g | Fat 0.7 g
Per Serving | Calories 269
Protein 11 g | Carbs 38.1 g | Fat 8.9 g