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Reboot Baked Zucchini with Tomatos and Herbs - Recipe and Nutrition Facts
83

Reboot Baked Zucchini with Tomatos and Herbs Recipe

Reboot Baked Zucchini with Tomatos and Herbs has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Reboot Baked Zucchini with Tomatos and Herbs has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat88%
 Calories from Carbs9%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.03 mg2.3%
Riboflavin0.04 mg2.1%
Niacin0.4 mg2%
Vitamin B60.06 mg3%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.61 mg3.4%
Magnesium13.6 mg3.4%
Phosphorus29 mg2.9%
Potassium196.3 mg5.6%
Sodium9 mg0.4%
Zinc0.24 mg1.6%
Copper0.06 mg2.9%
Manganese0.13 mg6.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber1 g4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat10 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 9 mg 0.4%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 1 g4%

Sugars 0.4 g

Protein 1 g 2%

Vitamin A 9.7% Vitamin C 18.9%

Calcium 2.1% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1863035 Embed Table:

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