Reboot Cherry Cinnamon Apple Bake has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 94.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Reboot Cherry Cinnamon Apple Bake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 898.9 mg | 25.7% | ||
Sodium | 5.6 mg | 0.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 1.5 mg | 75.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.9 g | 31.6% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 64.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.6 mg 0.2%
Total Carbohydrates 94.9 g 31.6%
Dietary Fiber 15.8 g63.2%
Sugars 64.2 g
Protein 3.3 g 6.6%
Vitamin A 5.2% Vitamin C 48.1%
Calcium 14.1% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 3.4 g | Carbs 100.1 g | Fat 1.5 g
Per Serving | Calories 330
Protein 1.2 g | Carbs 84.7 g | Fat 1.4 g
Per Serving | Calories 72
Protein 0.2 g | Carbs 18.7 g | Fat 0.4 g
Per Serving | Calories 187
Protein 1.6 g | Carbs 34.4 g | Fat 4.6 g
Per Serving | Calories 156
Protein 3.6 g | Carbs 25.7 g | Fat 6.6 g
Per Serving | Calories 427
Protein 18.8 g | Carbs 45.5 g | Fat 16 g
Per Serving | Calories 285
Protein 1.6 g | Carbs 73.6 g | Fat 1 g
Per Serving | Calories 334
Protein 1.5 g | Carbs 82.2 g | Fat 2.6 g