BBQ Portabella Mushroom Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Portabella Mushroom Sandwich has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 37 mg | 61.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 698.8 mg | 20% | ||
Sodium | 408.4 mg | 17% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 33.7 mcg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 408.4 mg 17%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 4.3 g17.2%
Sugars 2.9 g
Protein 9.1 g 18.2%
Vitamin A 8% Vitamin C 61.6%
Calcium 7.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 37.6 g | Carbs 56.8 g | Fat 21.8 g
Per Serving | Calories 301
Protein 19.9 g | Carbs 44.4 g | Fat 8.4 g
Per Serving | Calories 228
Protein 16.8 g | Carbs 29.2 g | Fat 6.8 g
Per Serving | Calories 136
Protein 0.06 g | Carbs 25.4 g | Fat 1.6 g
Per Serving | Calories 196
Protein 11.6 g | Carbs 10.8 g | Fat 11.8 g
Per Serving | Calories 244
Protein 10.1 g | Carbs 34.9 g | Fat 7.6 g
Per Serving | Calories 462
Protein 32.9 g | Carbs 41.4 g | Fat 19.2 g
Per Serving | Calories 372
Protein 19.8 g | Carbs 44.8 g | Fat 14.1 g