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Chelles Ravioli with Cream Sauce - Recipe and Nutrition Facts
46

Chelles Ravioli with Cream Sauce Recipe

Chelles Ravioli with Cream Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chelles Ravioli with Cream Sauce has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat33%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.7%
Riboflavin0.32 mg18.6%
Niacin2.1 mg10.5%
Vitamin B60.07 mg3.7%
Folate4 mcg1%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%
Iron2.8 mg15.5%
Magnesium11.2 mg2.8%
Phosphorus97 mg9.7%
Potassium217.3 mg6.2%
Sodium640.5 mg26.7%
Zinc0.53 mg3.5%
Copper0.02 mg0.9%
Manganese0.08 mg4%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber6 g24%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat7.5 g37.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 640.5 mg 26.7%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 6 g24%

Sugars 6 g

Protein 19.8 g 39.6%

Vitamin A 11.7% Vitamin C 4.2%

Calcium 33.3% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1042767 Embed Table:

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