Basic Turkey and Cheese Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Turkey and Cheese Sandwich has been given a composite ranking of 64, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 39.1 mg | 1.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 1 mg 0%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 4 g16%
Sugars 4.2 g
Protein 24.3 g 48.6%
Vitamin A 5% Vitamin C 25%
Calcium 33.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 32.9 g | Carbs 41.4 g | Fat 19.2 g
Per Serving | Calories 216
Protein 15.5 g | Carbs 22.8 g | Fat 8.3 g
Per Serving | Calories 267
Protein 18.8 g | Carbs 24.9 g | Fat 11 g
Per Serving | Calories 446
Protein 40.6 g | Carbs 45.7 g | Fat 11.2 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 289
Protein 0.7 g | Carbs 61.7 g | Fat 1.9 g
Per Serving | Calories 276
Protein 14.7 g | Carbs 35.1 g | Fat 8.6 g
Per Serving | Calories 99
Protein 4.8 g | Carbs 17.9 g | Fat 0.6 g