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Vegan Rice Krispie Treats - Recipe and Nutrition Facts
49

Vegan Rice Krispie Treats Recipe

Vegan Rice Krispie Treats has a average-calorie, high-carb, low-fat and low-protein content.

The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Vegan Rice Krispie Treats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat6%
 Calories from Carbs93%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C1.9 mg3.2%
Vitamin D12.4 IU3.1%
Vitamin E0.02 mg0.07%
Thiamin0.26 mg17.4%
Riboflavin0.24 mg13.9%
Niacin2.1 mg10.6%
Vitamin B60.28 mg13.9%
Folate45.2 mcg11.3%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1 mg0.1%
Iron0.79 mg4.4%
Magnesium2.8 mg0.7%
Phosphorus12 mg1.2%
Potassium11.8 mg0.3%
Sodium145.2 mg6.1%
Zinc0.14 mg0.9%
Copper0.02 mg1.2%
Manganese0.14 mg6.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.7 g20.6%
Dietary Fiber0 g
Sugars42.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 145.2 mg 6.1%

Total Carbohydrates 61.7 g 20.6%

Dietary Fiber 0 g

Sugars 42.5 g

Protein 0.7 g 1.4%

Vitamin A 3.1% Vitamin C 3.2%

Calcium 0.1% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=307090 Embed Table:

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