Vegan Mushroom/Tomato Medley over Brown Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Mushroom/Tomato Medley over Brown Rice has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 70.8 IU | 17.7% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 759 mg | 21.7% | ||
Sodium | 21 mg | 0.9% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 1.7 mg | 83.6% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 21 mg 0.9%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 5.1 g20.4%
Sugars 1.7 g
Protein 7.4 g 14.8%
Vitamin A 19% Vitamin C 41.6%
Calcium 6.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 33.3 g | Carbs 57.9 g | Fat 15 g
Per Serving | Calories 283
Protein 7.9 g | Carbs 47.1 g | Fat 8.4 g
Per Serving | Calories 289
Protein 0.7 g | Carbs 61.7 g | Fat 1.9 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 231
Protein 25.2 g | Carbs 9.9 g | Fat 9.6 g
Per Serving | Calories 235
Protein 14 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 140
Protein 11.8 g | Carbs 19.2 g | Fat 1.7 g
Per Serving | Calories 215
Protein 11 g | Carbs 11.3 g | Fat 13.8 g