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Hoisin Chicken and Pea Pods - Recipe and Nutrition Facts
61

Hoisin Chicken and Pea Pods Recipe

Hoisin Chicken and Pea Pods has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hoisin Chicken and Pea Pods has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat11%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.6%
Riboflavin0.14 mg8.3%
Niacin5.3 mg26.6%
Vitamin B60.3 mg15%
Folate16.8 mcg4.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.77 mg4.3%
Magnesium24 mg6%
Phosphorus107 mg10.7%
Potassium281.8 mg8.1%
Sodium548.3 mg22.8%
Zinc0.54 mg3.6%
Copper0.11 mg5.3%
Manganese0.14 mg7.2%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber2.1 g8.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 548.3 mg 22.8%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 2.1 g8.4%

Sugars 3.8 g

Protein 11.8 g 23.6%

Vitamin A 15.2% Vitamin C 14.9%

Calcium 10.4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2256623 Embed Table:

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