Greek Style Frittata from Women's Health Mag. has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Greek Style Frittata from Women's Health Mag., and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 232.6 mg | 6.6% | ||
Sodium | 504.7 mg | 21% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 229.7 mg 76.6%
Sodium 504.7 mg 21%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 11 g 22%
Vitamin A 42.7% Vitamin C 21.3%
Calcium 15.8% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 8.2 g | Carbs 33.8 g | Fat 4.5 g
Per Serving | Calories 517
Protein 32.9 g | Carbs 66 g | Fat 15.7 g
Per Serving | Calories 366
Protein 13.6 g | Carbs 55.8 g | Fat 7.1 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 2.6 g | Fat 2.7 g
Per Serving | Calories 140
Protein 11.8 g | Carbs 19.2 g | Fat 1.7 g
Per Serving | Calories 276
Protein 7.4 g | Carbs 40.6 g | Fat 10.6 g
Per Serving | Calories 507
Protein 25 g | Carbs 54.4 g | Fat 20.9 g
Per Serving | Calories 116
Protein 5.6 g | Carbs 15.8 g | Fat 4.5 g