Pizza, homemade has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza, homemade has been given a composite ranking of 68, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.74 mg | 49% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 1.5 mcg | 24.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 647.5 mg | 18.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 40.9 mcg | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 1 mg 0%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 3.4 g13.6%
Sugars 6.6 g
Protein 25 g 50%
Vitamin A 18.1% Vitamin C 15.8%
Calcium 22% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 5.4 g | Carbs 24.9 g | Fat 2.1 g
Per Serving | Calories 392
Protein 15.2 g | Carbs 23.4 g | Fat 27.6 g
Per Serving | Calories 276
Protein 14.7 g | Carbs 35.1 g | Fat 8.6 g
Per Serving | Calories 388
Protein 22.7 g | Carbs 42.1 g | Fat 14.4 g
Per Serving | Calories 215
Protein 11 g | Carbs 11.3 g | Fat 13.8 g
Per Serving | Calories 140
Protein 11.8 g | Carbs 19.2 g | Fat 1.7 g
Per Serving | Calories 116
Protein 5.6 g | Carbs 15.8 g | Fat 4.5 g
Per Serving | Calories 240
Protein 8 g | Carbs 30.3 g | Fat 9.3 g