Matzo Pizza - Vegetarian has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Matzo Pizza - Vegetarian has been given a composite ranking of 62, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 181.6 mg | 5.2% | ||
Sodium | 456.9 mg | 19% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 456.9 mg 19%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.6 g10.4%
Sugars 5.9 g
Protein 14.7 g 29.4%
Vitamin A 14.7% Vitamin C 37.3%
Calcium 28.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 25 g | Carbs 54.4 g | Fat 20.9 g
Per Serving | Calories 142
Protein 5.4 g | Carbs 24.9 g | Fat 2.1 g
Per Serving | Calories 388
Protein 22.7 g | Carbs 42.1 g | Fat 14.4 g
Per Serving | Calories 213
Protein 17.6 g | Carbs 11.1 g | Fat 12.1 g
Per Serving | Calories 335
Protein 24.3 g | Carbs 29.6 g | Fat 14 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 99
Protein 4.8 g | Carbs 17.9 g | Fat 0.6 g
Per Serving | Calories 181
Protein 21.5 g | Carbs 16.1 g | Fat 4.5 g