Murgh Cholay ( Chicken w/ Chick pea) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Murgh Cholay ( Chicken w/ Chick pea), and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 34% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 16 mg | 80.1% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 512.8 mg | 14.7% | ||
Sodium | 465.7 mg | 19.4% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 132 mg 44%
Sodium 465.7 mg 19.4%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 45.5 g 91%
Vitamin A 1.8% Vitamin C 2%
Calcium 2.4% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 12.3 g | Carbs 33.3 g | Fat 4.7 g
Per Serving | Calories 190
Protein 32 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 140
Protein 11.8 g | Carbs 19.2 g | Fat 1.7 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 43.8 g | Fat 0.9 g
Per Serving | Calories 122
Protein 18.2 g | Carbs 2.9 g | Fat 3.9 g
Per Serving | Calories 229
Protein 9.1 g | Carbs 24.6 g | Fat 11.1 g
Per Serving | Calories 277
Protein 12.9 g | Carbs 44.8 g | Fat 6.6 g
Per Serving | Calories 403
Protein 44.7 g | Carbs 10.6 g | Fat 19.5 g