Turkey and Black Bean Salsa Tortilla Rolls has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Black Bean Salsa Tortilla Rolls has been given a composite ranking of 77, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 336.3 mg | 9.6% | ||
Sodium | 896.3 mg | 37.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 896.3 mg 37.3%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 14.8 g59.2%
Sugars 2.3 g
Protein 25.1 g 50.2%
Vitamin A 13.2% Vitamin C 19.9%
Calcium 12.6% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 39.6 g | Carbs 44.5 g | Fat 12.3 g
Per Serving | Calories 501
Protein 41.1 g | Carbs 43.6 g | Fat 17.3 g
Per Serving | Calories 355
Protein 20.2 g | Carbs 25.1 g | Fat 20 g
Per Serving | Calories 436
Protein 28.3 g | Carbs 16.8 g | Fat 26.5 g
Per Serving | Calories 179
Protein 9.5 g | Carbs 13.3 g | Fat 9.4 g
Per Serving | Calories 612
Protein 36.4 g | Carbs 30 g | Fat 37.4 g
Per Serving | Calories 524
Protein 21.9 g | Carbs 34.4 g | Fat 33.5 g
Per Serving | Calories 454
Protein 42.4 g | Carbs 12 g | Fat 23.2 g