Southwest meatballs and black bean salsa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwest meatballs and black bean salsa has been given a composite ranking of 39, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 160.7 mg | 4.6% | ||
Sodium | 774.3 mg | 32.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 106.7 mg 35.6%
Sodium 774.3 mg 32.3%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 9.9 g39.6%
Sugars 7.4 g
Protein 39.6 g 79.2%
Vitamin A 14.3% Vitamin C 24.1%
Calcium 2.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 41.1 g | Carbs 43.6 g | Fat 17.3 g
Per Serving | Calories 279
Protein 35.1 g | Carbs 19.4 g | Fat 6.8 g
Per Serving | Calories 257
Protein 25.1 g | Carbs 26.7 g | Fat 10.2 g
Per Serving | Calories 355
Protein 20.2 g | Carbs 25.1 g | Fat 20 g
Per Serving | Calories 299
Protein 9.6 g | Carbs 37.5 g | Fat 13.3 g
Per Serving | Calories 256
Protein 34.4 g | Carbs 22.1 g | Fat 4 g
Per Serving | Calories 344
Protein 32.6 g | Carbs 15.6 g | Fat 17.6 g
Per Serving | Calories 143
Protein 12.4 g | Carbs 11.7 g | Fat 6.3 g