Creamy Black Bean Salsa Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Creamy Black Bean Salsa Chicken, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 22% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 14.4 mg | 71.9% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 715.8 mg | 20.5% | ||
Sodium | 857 mg | 35.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 86.5 mg 28.8%
Sodium 857 mg 35.7%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.6 g14.4%
Sugars 2.1 g
Protein 35.1 g 70.2%
Vitamin A 6.8% Vitamin C 4.5%
Calcium 15.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 32.9 g | Carbs 40.6 g | Fat 2.1 g
Per Serving | Calories 69
Protein 3.3 g | Carbs 14.2 g | Fat 0.5 g
Per Serving | Calories 501
Protein 41.1 g | Carbs 43.6 g | Fat 17.3 g
Per Serving | Calories 419
Protein 39.6 g | Carbs 44.5 g | Fat 12.3 g
Per Serving | Calories 288
Protein 33.2 g | Carbs 21.8 g | Fat 7.8 g
Per Serving | Calories 233
Protein 13.8 g | Carbs 32.8 g | Fat 4.3 g
Per Serving | Calories 197
Protein 11.1 g | Carbs 31.6 g | Fat 2.8 g
Per Serving | Calories 207
Protein 16.3 g | Carbs 16.9 g | Fat 9.3 g