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Grilled parmesan chicken with pasta - Recipe and Nutrition Facts
46

Grilled parmesan chicken with pasta Recipe

Grilled parmesan chicken with pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Grilled parmesan chicken with pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat24%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.2 mg13.6%
Riboflavin0.2 mg11.8%
Niacin2.1 mg10.5%
Vitamin B60.16 mg8.1%
Folate50 mcg12.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron1.4 mg7.8%
Magnesium27.6 mg6.9%
Phosphorus171 mg17.1%
Potassium392.6 mg11.2%
Sodium878.4 mg36.6%
Zinc0.99 mg6.6%
Copper0.15 mg7.4%
Manganese0.28 mg13.9%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber3.5 g14%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.2 g16%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 878.4 mg 36.6%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 3.5 g14%

Sugars 0.3 g

Protein 33.2 g 66.4%

Vitamin A 12.7% Vitamin C 16.7%

Calcium 28.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=661956 Embed Table:

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