Grilled Chicken with Lemon Basil Pasta 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Grilled Chicken with Lemon Basil Pasta 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 51.2 mg | 1.5% | ||
Sodium | 221 mg | 9.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 221 mg 9.2%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 1.2 g4.8%
Sugars 4.6 g
Protein 14.4 g 28.8%
Vitamin A 11.7% Vitamin C 12.4%
Calcium 22.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 36.2 g | Carbs 26.5 g | Fat 29.1 g
Per Serving | Calories 419
Protein 39.2 g | Carbs 57.1 g | Fat 2.4 g
Per Serving | Calories 288
Protein 33.2 g | Carbs 21.8 g | Fat 7.8 g
Per Serving | Calories 95
Protein 7.9 g | Carbs 12 g | Fat 1.7 g
Per Serving | Calories 240
Protein 20.1 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 189
Protein 30.2 g | Carbs 8.2 g | Fat 3.3 g
Per Serving | Calories 334
Protein 19.8 g | Carbs 34.3 g | Fat 12.9 g
Per Serving | Calories 342
Protein 16 g | Carbs 42.5 g | Fat 10.7 g