MEXICAN TURKEY & VEGGIE, & HUMMUS (BASE MIX) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for MEXICAN TURKEY & VEGGIE, & HUMMUS (BASE MIX), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 73.3 mg | 122.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 226.2 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 61.3 mg 20.4%
Sodium 1 mg 0%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 6.2 g24.8%
Sugars 6.6 g
Protein 19.8 g 39.6%
Vitamin A 42.5% Vitamin C 122.2%
Calcium 1.1% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4.2 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 574
Protein 23.4 g | Carbs 114.8 g | Fat 5.2 g
Per Serving | Calories 61
Protein 2.3 g | Carbs 11.4 g | Fat 1.1 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 27.5 g | Fat 5.4 g
Per Serving | Calories 342
Protein 14.4 g | Carbs 53.3 g | Fat 8 g
Per Serving | Calories 240
Protein 20.1 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 342
Protein 16 g | Carbs 42.5 g | Fat 10.7 g
Per Serving | Calories 483
Protein 50.3 g | Carbs 38.1 g | Fat 19.6 g