Grilled Chicken & Berry Salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Chicken & Berry Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5810 IU | 116.2% | ||
Vitamin C | 42.7 mg | 71.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.8 mg | 22.8% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 10.8 mg | 54.2% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 578.2 mg | 16.5% | ||
Sodium | 364.2 mg | 15.2% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 60.5 mg 20.2%
Sodium 364.2 mg 15.2%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 6.1 g24.4%
Sugars 7.3 g
Protein 32.6 g 65.2%
Vitamin A 116.2% Vitamin C 71.1%
Calcium 32.4% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 12.6 g | Carbs 14.2 g | Fat 12.1 g
Per Serving | Calories 160
Protein 18.5 g | Carbs 3.2 g | Fat 7.7 g
Per Serving | Calories 182
Protein 13.3 g | Carbs 3.8 g | Fat 12.2 g
Per Serving | Calories 102
Protein 9.4 g | Carbs 2.76 g | Fat 5.9 g
Per Serving | Calories 419
Protein 39.6 g | Carbs 44.5 g | Fat 12.3 g
Per Serving | Calories 299
Protein 9.6 g | Carbs 37.5 g | Fat 13.3 g
Per Serving | Calories 143
Protein 12.4 g | Carbs 11.7 g | Fat 6.3 g
Per Serving | Calories 262
Protein 30.7 g | Carbs 18.4 g | Fat 9 g