Grilled Chicken and Walnut Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Chicken and Walnut Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3895 IU | 77.9% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 312.9 mg | 8.9% | ||
Sodium | 411.7 mg | 17.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 411.7 mg 17.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2.3 g9.2%
Sugars 5.5 g
Protein 12.6 g 25.2%
Vitamin A 77.9% Vitamin C 45.8%
Calcium 7.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 18.5 g | Carbs 3.2 g | Fat 7.7 g
Per Serving | Calories 306
Protein 23.9 g | Carbs 20.8 g | Fat 15.3 g
Per Serving | Calories 344
Protein 32.6 g | Carbs 15.6 g | Fat 17.6 g
Per Serving | Calories 182
Protein 13.3 g | Carbs 3.8 g | Fat 12.2 g
Per Serving | Calories 253
Protein 24 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 215
Protein 13.8 g | Carbs 8.8 g | Fat 14.2 g
Per Serving | Calories 154
Protein 16.1 g | Carbs 8.5 g | Fat 6 g
Per Serving | Calories 108
Protein 20.9 g | Carbs 0 g | Fat 2 g