Carmelized Onion Spaghetti Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Carmelized Onion Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 10 mg | 0.3% | ||
Sodium | 453.9 mg | 18.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 453.9 mg 18.9%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.1 g8.4%
Sugars 4.4 g
Protein 13.8 g 27.6%
Vitamin A 9.8% Vitamin C 9.1%
Calcium 5.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 2.9 g | Carbs 9.9 g | Fat 10.6 g
Per Serving | Calories 47
Protein 2.8 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 196
Protein 6.4 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 36
Protein 0.31 g | Carbs 3.3 g | Fat 2.5 g
Per Serving | Calories 149
Protein 0.2 g | Carbs 29.4 g | Fat 0 g
Per Serving | Calories 183
Protein 18.4 g | Carbs 12.3 g | Fat 6.5 g
Per Serving | Calories 253
Protein 24 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 225
Protein 12.6 g | Carbs 14.2 g | Fat 12.1 g