Fruit & Veggie Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fruit & Veggie Chicken Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 8.8 mg | 44.2% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 316.3 mg | 9% | ||
Sodium | 91.6 mg | 3.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 91.6 mg 3.8%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2 g8%
Sugars 2.3 g
Protein 18.4 g 36.8%
Vitamin A 2.4% Vitamin C 10.5%
Calcium 1.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 0.6 g | Carbs 31.8 g | Fat 0.5 g
Per Serving | Calories 63
Protein 0.3 g | Carbs 7.9 g | Fat 0.3 g
Per Serving | Calories 239
Protein 1.1 g | Carbs 59.1 g | Fat 1.4 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 15.5 g | Fat 9.8 g
Per Serving | Calories 196
Protein 17.3 g | Carbs 15 g | Fat 8.2 g
Per Serving | Calories 310
Protein 14.6 g | Carbs 49.9 g | Fat 6.8 g
Per Serving | Calories 149
Protein 0.2 g | Carbs 29.4 g | Fat 0 g
Per Serving | Calories 215
Protein 13.8 g | Carbs 8.8 g | Fat 14.2 g