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Chicken raisin pear walnut salad - Recipe and Nutrition Facts
61

Chicken raisin pear walnut salad Recipe

Chicken raisin pear walnut salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken raisin pear walnut salad has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat36%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.07 mg4.7%
Riboflavin0.04 mg2.6%
Niacin0.38 mg1.9%
Vitamin B60.1 mg4.8%
Folate28.8 mcg7.2%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.2 mg6.5%
Magnesium21.2 mg5.3%
Phosphorus54 mg5.4%
Potassium202.5 mg5.8%
Sodium279.6 mg11.7%
Zinc0.38 mg2.5%
Copper0.21 mg10.6%
Manganese0.46 mg23%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber1.7 g6.8%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat0.8 g4%
Monounsaturated Fat1.2 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 279.6 mg 11.7%

Total Carbohydrates 15 g 5%

Dietary Fiber 1.7 g6.8%

Sugars 8.8 g

Protein 17.3 g 34.6%

Vitamin A 7.1% Vitamin C 7.1%

Calcium 2.2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1757929 Embed Table:

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