Herb Roasted Chicken Salad with Melted Market Grapes and Onions in a Warm Mustard Vinaigrette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Herb Roasted Chicken Salad with Melted Market Grapes and Onions in a Warm Mustard Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3005 IU | 60.1% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 611.9 mg | 17.5% | ||
Sodium | 283.7 mg | 11.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 1 mg | 49.9% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 283.7 mg 11.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.6 g10.4%
Sugars 8.4 g
Protein 17.5 g 35%
Vitamin A 60.1% Vitamin C 49%
Calcium 10.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 32.4 g | Carbs 0.7 g | Fat 29.9 g
Per Serving | Calories 315
Protein 22.7 g | Carbs 6.3 g | Fat 20.6 g
Per Serving | Calories 444
Protein 36 g | Carbs 55.9 g | Fat 8.8 g
Per Serving | Calories 192
Protein 15.3 g | Carbs 4 g | Fat 11.9 g
Per Serving | Calories 352
Protein 29.8 g | Carbs 47.9 g | Fat 4.7 g
Per Serving | Calories 85
Protein 8.4 g | Carbs 7.2 g | Fat 2.4 g
Per Serving | Calories 310
Protein 14.6 g | Carbs 49.9 g | Fat 6.8 g
Per Serving | Calories 196
Protein 17.3 g | Carbs 15 g | Fat 8.2 g