Tesco sausage casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tesco sausage casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 83.6 mg | 139.4% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 307.4 mg | 8.8% | ||
Sodium | 872.4 mg | 36.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 0 mg
Sodium 872.4 mg 36.4%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 5.8 g23.2%
Sugars 12.5 g
Protein 21.9 g 43.8%
Vitamin A 47.9% Vitamin C 139.4%
Calcium 1.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 5.6 g | Carbs 10.8 g | Fat 7.3 g
Per Serving | Calories 224
Protein 16 g | Carbs 16 g | Fat 10.7 g
Per Serving | Calories 165
Protein 5.9 g | Carbs 22.2 g | Fat 5.3 g
Per Serving | Calories 281
Protein 20.7 g | Carbs 18.7 g | Fat 13.8 g
Per Serving | Calories 257
Protein 25.1 g | Carbs 26.7 g | Fat 10.2 g
Per Serving | Calories 179
Protein 9.5 g | Carbs 13.3 g | Fat 9.4 g
Per Serving | Calories 454
Protein 42.4 g | Carbs 12 g | Fat 23.2 g
Per Serving | Calories 393
Protein 43.8 g | Carbs 21.7 g | Fat 11.8 g