Black Bean Salsa Scramble for 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Black Bean Salsa Scramble for 2, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 2.1 mcg | 35.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 681 mg | 19.5% | ||
Sodium | 913.8 mg | 38.1% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 431.9 mg 144%
Sodium 913.8 mg 38.1%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 28.3 g 56.6%
Vitamin A 20% Vitamin C 8%
Calcium 12.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 20.2 g | Carbs 25.1 g | Fat 20 g
Per Serving | Calories 257
Protein 25.1 g | Carbs 26.7 g | Fat 10.2 g
Per Serving | Calories 242
Protein 27 g | Carbs 20.5 g | Fat 5.8 g
Per Serving | Calories 51
Protein 3 g | Carbs 9.8 g | Fat 0.25 g
Per Serving | Calories 194
Protein 11 g | Carbs 22.9 g | Fat 7.4 g
Per Serving | Calories 316
Protein 27.5 g | Carbs 25.1 g | Fat 13 g
Per Serving | Calories 370
Protein 20.7 g | Carbs 51.9 g | Fat 11.1 g
Per Serving | Calories 803
Protein 65.9 g | Carbs 20.7 g | Fat 52.3 g