Steak & Potato Salad with Horseradish Dressing has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Steak & Potato Salad with Horseradish Dressing has been given a composite ranking of 70, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 668.9 mg | 19.1% | ||
Sodium | 212.7 mg | 8.9% | ||
Zinc | 5.5 mg | 36.8% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 212.7 mg 8.9%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4.6 g18.4%
Sugars 3.8 g
Protein 27.5 g 55%
Vitamin A 15% Vitamin C 29.9%
Calcium 4.9% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 19 g | Carbs 22 g | Fat 31 g
Per Serving | Calories 640
Protein 38 g | Carbs 46 g | Fat 34 g
Per Serving | Calories 139
Protein 9.6 g | Carbs 7.4 g | Fat 7.6 g
Per Serving | Calories 129
Protein 11.3 g | Carbs 7 g | Fat 6.1 g
Per Serving | Calories 143
Protein 8.4 g | Carbs 23 g | Fat 2.6 g
Per Serving | Calories 170
Protein 22.1 g | Carbs 10.5 g | Fat 4.7 g
Per Serving | Calories 194
Protein 11 g | Carbs 22.9 g | Fat 7.4 g
Per Serving | Calories 436
Protein 28.3 g | Carbs 16.8 g | Fat 26.5 g