Spaghetti Sauce - Rich in Flavor has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spaghetti Sauce - Rich in Flavor, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 1.2 mcg | 19.2% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 908 mg | 25.9% | ||
Sodium | 729.1 mg | 30.4% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 2.3 mg | 112.7% | ||
Selenium | 45.6 mcg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 729.1 mg 30.4%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 9.3 g37.2%
Sugars 9.2 g
Protein 20.7 g 41.4%
Vitamin A 22.4% Vitamin C 50.7%
Calcium 8.3% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 8.4 g | Carbs 23 g | Fat 2.6 g
Per Serving | Calories 255
Protein 16.6 g | Carbs 12.8 g | Fat 14.6 g
Per Serving | Calories 192
Protein 12.3 g | Carbs 18.7 g | Fat 8.7 g
Per Serving | Calories 214
Protein 12 g | Carbs 21 g | Fat 10.4 g
Per Serving | Calories 436
Protein 28.3 g | Carbs 16.8 g | Fat 26.5 g
Per Serving | Calories 194
Protein 11 g | Carbs 22.9 g | Fat 7.4 g
Per Serving | Calories 803
Protein 65.9 g | Carbs 20.7 g | Fat 52.3 g
Per Serving | Calories 410
Protein 21.3 g | Carbs 22 g | Fat 23.6 g