Meaty and Meatless Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meaty and Meatless Spaghetti Sauce has been given a composite ranking of 48, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 418.5 mg | 12% | ||
Sodium | 842.2 mg | 35.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 21 mg 7%
Sodium 842.2 mg 35.1%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 4.2 g16.8%
Sugars 10.4 g
Protein 12.3 g 24.6%
Vitamin A 14.8% Vitamin C 25%
Calcium 4.4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 20.7 g | Carbs 51.9 g | Fat 11.1 g
Per Serving | Calories 143
Protein 8.4 g | Carbs 23 g | Fat 2.6 g
Per Serving | Calories 214
Protein 12 g | Carbs 21 g | Fat 10.4 g
Per Serving | Calories 395
Protein 21.7 g | Carbs 35 g | Fat 19.6 g
Per Serving | Calories 93
Protein 4 g | Carbs 13.4 g | Fat 3.2 g
Per Serving | Calories 110
Protein 7 g | Carbs 16.6 g | Fat 4.9 g
Per Serving | Calories 437
Protein 35.4 g | Carbs 21 g | Fat 23.4 g
Per Serving | Calories 214
Protein 12 g | Carbs 21 g | Fat 10.4 g