Elouise's Spaghetti Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Elouise's Spaghetti Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 38.3 mg | 63.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 7.2 mg | 35.9% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.2 mg | 28.3% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 2 mg 0.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4.9 g19.6%
Sugars 16.8 g
Protein 21.7 g 43.4%
Vitamin A 26.6% Vitamin C 63.9%
Calcium 8.2% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 12 g | Carbs 21 g | Fat 10.4 g
Per Serving | Calories 192
Protein 12.3 g | Carbs 18.7 g | Fat 8.7 g
Per Serving | Calories 274
Protein 15.2 g | Carbs 26 g | Fat 12.1 g
Per Serving | Calories 280
Protein 13.8 g | Carbs 9.4 g | Fat 20.9 g
Per Serving | Calories 684
Protein 7.5 g | Carbs 31 g | Fat 58.5 g
Per Serving | Calories 214
Protein 12 g | Carbs 21 g | Fat 10.4 g
Per Serving | Calories 492
Protein 20.6 g | Carbs 29.4 g | Fat 34.2 g
Per Serving | Calories 559
Protein 24.6 g | Carbs 34.6 g | Fat 37.4 g