"Let Me Cheat" Old country Gravy has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing "Let Me Cheat" Old country Gravy has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 177.5 mg | 5.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.5 g | 90% | ||
Saturated Fat | 23.4 g | 117% | ||
Monounsaturated Fat | 25.5 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 684 Calories from Fat 0
% Daily Value *
Total Fat 58.5 g 90%
Saturated Fat 23.4 g 117%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1 mg 0%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.9 g3.6%
Sugars 5.1 g
Protein 7.5 g 15%
Vitamin A 2% Vitamin C
Calcium 11.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 7.5 g | Carbs 7.6 g | Fat 6 g
Per Serving | Calories 335
Protein 25.8 g | Carbs 15.5 g | Fat 18.7 g
Per Serving | Calories 164
Protein 3.5 g | Carbs 10 g | Fat 12.3 g
Per Serving | Calories 104
Protein 5 g | Carbs 12.9 g | Fat 3.6 g
Per Serving | Calories 214
Protein 12 g | Carbs 21 g | Fat 10.4 g
Per Serving | Calories 437
Protein 35.4 g | Carbs 21 g | Fat 23.4 g
Per Serving | Calories 395
Protein 21.7 g | Carbs 35 g | Fat 19.6 g
Per Serving | Calories 492
Protein 20.6 g | Carbs 29.4 g | Fat 34.2 g